Table d'hote menu
set D chai-lei for 8,400.-/table
This Set Menu is based on Chinese Table d'hote style. All dishes serve in big size for 8-12 people. Excluded all drinks and ice.
Please select one item from each number.
| 1 | Assorted Appetizers (Hors d'oeuvre) |
Chinese SASHIMI |
| 2 | Shark's Fin in Clear soup | Giant Fish's Maw in Red Soup |
| 3 | Roast Suckling Pig (Teochew style) |
Stir-fried Sea Cucumber with Basil |
| 4 | Stir-fried Celery with Squid | Razor Clam with Chinese Broccoli |
| 5 | Oysters Omelet in Hot Pot | Stir-fried Chinese Broccoli with Dry Fish |
| 6 | Deep fried Sea Bass with mango salad | Steamed Sea Bass with Soy Sauce |
| 7 | Fried Rice-Noodles in Gravy with Shrimp & Pork | Yang-Zhou Noodles Wok with Ham and Chicken |
| 8 | Crispy Snow Taro | Ginkgo nut in Fresh Coconut Soup |
*The Restaurant reserves the right to change these terms and conditions at any time without prior notice.
Last Update : March 2024