Table d'hote menu
set B sabai-jai for 6,400.-/table
This Set Menu is based on Chinese Table d'hote style. All dishes serve in big size for 8-12 people. Excluded all drinks and ice.
Please select one item from each number.
| 1 | Assorted Appetisers (Hors d'oeuvre) | Chilled Ham Wrapped with Goat |
| 2 | Roast Suckling Pig (Teochew style) | Small Abalones with Chinese Broccoli |
| 3 | Fish's Maw in Red Soup | Bamboo Soup in Chinese Style |
| 4 | Stir-fried Shrimp with sail & Pepper | Shrimp with Glass Noodles in Clay Pot |
| 5 | Oysters Omelet Hot pan | Stir-fried Chinese Broccoli with Dry Fish |
| 6 | Deep fried Sea Bass with mango salad | Steamed Chinese Fish with Prune |
| 7 | Yang-Zhou Noodles Wok with Ham and Chicken | Shrimp Fried Rice |
| 8 | Ginkgo nut in Fresh Coconut Soup | Sesame Dumpling in Ginger Soup |
*The Restaurant reserves the right to change these terms and conditions at any time without prior notice.
Last Update : March 2024