Chinese Hors d'oeuvres
Crispy Shrimp Spring Roll
Shumai
Seasoned Jellyfish with Sesame oil
Fish Maw in Red Soup
Giant Fish Maw in Red Soup
Shark's Fin in Clear Soup
Giant Shark's Fin in Clear Soup
Razor Clam with Chineses Broccoli
Small Abalones with Chinese Broccoli
Roast Suckling Pig
Stir-fried Sea Cucumber with Basil
Teochew Chinese Sashimi
Chilled Ham Wrapped w/Goat
Goose Feet in Clay pot
Stir-fried Chicken with 5 Nuts
Stir-fried Crab Meat with Curry in Thai Style
Stir-fried Giant Crab with Curry in Thai Style
Stir-fried Giant Crab with Black Pepper
Steamed Giant Crab with Soy Sauce
Crispy Prawns Salad
Prawns with Glass noodle in Clay pot
Prawns with Salt & Pepper
Stir-fried Prawns with Spring Onion
Chilled Chinese Mullet Fish
Deep Fried Snow Fish with Soy Sauce
Hot pot Giant Pomfret in Prune Soup
Braised White Pomfret in Clay Pot with Rice Noodles
Sea Bass with Mango Salad
Steamed Sea Bass with Spicy Lemon sauce
Steamed White Pomfret with Soy sauce
Oysters with Omelet
Stir-fried Celery with Squid
Duck's Tongues with Chinese Broccoli
Stir-fied Goat meat
Stir-fried Chinese Brocooli with Dry fish
Fish's Head & Taro Hot Pot
Sichuan style Hot&Sour soup with Crab meat
Yang-Zhou Noodles Wok with Ham and Chicken
Olive Fried Rice
Fried egg-noodle with Chicken in Gravy
Rice-Noodles Wok with Seafood
