This Set Menu is based on Chinese Table d'hote style. All dishes serve in big size for 8-12 people. Not include all drinks and ice.
Please select one item from each number.
|Chilled ham wrapped with Goat||Chinese SASHIMI|
|2||Shark's Fin in Clear soup||Shark's Fin in Red soup|
|3||Stir-fried Crab with Black Pepper||Stir-fried Crab with Curry & Eggs in Thai Style||Steamed Crab|
|4||Roast Suckling Pig|
(Teochew Chinese style)
|Goose feet in clay pot||Stir-fried Sea Cucumber|
|5||Steamed Shrimp||Steamed Shrimp with Soy Sauce||Crispy Shrimp Salad|
|6||Steamed Butterfish |
with Soy Sauce
|Steamed Hilsa Fish|
|7||Stir-fried Rice-Noodles||Crab Meat Fried Rice||Wok noodle in |
|8||Crispy Snow Taro||Ginkgo nut|
in Almond Soup
|Onie (Sweetened Taro with sticky rice, Ginkgo nut and Red dates)|
**The restaurant reserves the right to change any the conditions, without prior notice.