This Set Menu is based on Chinese Table d'hote style. All dishes serve in big size for 8-12 people. Not include all drinks and ice.
Please select one item from each number.
| 1 | Assorted Appetizers (Hors d'oeuvre) | Chilled ham wrapped with Goat | Chinese SASHIMI |
| 2 | Shark's Fin in Clear soup | Shark's Fin in Red soup | |
| 3 | Stir-fried Crab with Black Pepper | Stir-fried Crab with Curry & Eggs in Thai Style | Steamed Crab |
| 4 | Roast Suckling Pig (Teochew Chinese style) | Goose feet in clay pot | Stir-fried Sea Cucumber with Basil |
| 5 | Steamed Shrimp | Steamed Shrimp with Soy Sauce | Crispy Shrimp Salad |
| 6 | Steamed Butterfish with Soy Sauce | Steamed Hilsa Fish with Prune | Steamed Butterfish with Prune |
| 7 | Stir-fried Rice-Noodles | Crab Meat Fried Rice | Wok noodle in Yangzhou style |
| 8 | Crispy Snow Taro | Ginkgo nut in Almond Soup | Onie (Sweetened Taro with sticky rice, Ginkgo nut and Red dates) |
**The restaurant reserves the right to change any the conditions, without prior notice.