This Set Menu is based on Chinese Table d'hote style. All dishes serve in big size for 8-12 people. Not include all drinks and ice.
Please select one item from each number.
| 1 | Assorted Appetizers (Hors d'oeuvre) |
Chilled ham wrapped with Goat | Chinese SASHIMI |
| 2 | Shark's Fin in Clear soup | Shark's Fin in Red soup | |
| 3 | Stir-fried Crab Meat with Curry & Eggs in Thai Style | Stir-fried Sea Cucumber with Basil |
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| 4 | Goose Feet in clay pot | Scukling Pig | |
| 5 | Crispy Shrimp Salad | Stir-fried Oysters with Omelet | Stir-fried Goat Meat with Chinese Celery |
| 6 | Steamed Butterfish with Soy Sauce | Steamed Hilsa Fish with Prune | Steamed Butter fish with Prune |
| 7 | Stir-fried Combination Rice-Noodle |
Crab meat Fried Rice | Wok noodle in Yangzhou style |
| 8 | Crispy Snow Taro | Ginkgo nut in Sweetened Soup |
Onie (Sweetened Taro with sticky rice, Ginkgo nut and Red dates) |
**The restaurant reserves the right to change any the conditions, without prior notice.