This Set Menu is based on Chinese Table d'hote style. All dishes serve in big size for 8-12 people. Not include all drinks and ice.
Please select one item from each number.
| 1 | Assorted Appetizers (Hors d'oeuvre) | Chilled ham wrapped with Goat | Chinese SASHIMI |
| 2 | Shark's Fin in Clear soup | Shark's Fin in Red soup | |
| 3 | Roast Suckling Pig (Teochew Chinese style) | Goose Feet in Clay Pot | Stir-fried Sea Cucumber with Basil |
| 4 | Razor clam sheets with spinach | Razor Clam with Chinese Broccoli | |
| 5 | Stir-fried Oysters with Omelet | Duck's Tongue with Chinese Broccoli | Stir-fried Goat Meat with Chines Celery |
| 6 | Chilled Chinese Mullet fish | Deep fried Sea Bass with mango salad | Steamed Chinese Fish with Prune |
| 7 | Wok combination rice-noodle in gravy | Shimp Fried Rice | Wok noodle in Yangzhou style |
| 8 | Crispy Snow Taro | Ginkgo nut in Sweetened Soup | Onie (Sweetened Taro with sticky rice, Ginkgo nut and Red dates) |
**The restaurant reserves the right to change any the conditions, without prior notice.