This Set Menu is based on Chinese Table d'hote style. All dishes serve in big size for 8-12 people. Not include all drinks and ice.
Please select one item from each number.
| 1 | Assorted Appetisers (Hors d'oeuvre) | Chilled Ham Wrapped with Goat | Chinese SASHIMI |
| 2 | Roast Suckling Pig (Teochew Chinese style) | Goose feet in clay pot | Stir-fried Sea Cucumber with Basil |
| 3 | Fish's Maw in Red Soup | Crispy Shrimp Salad | Stir-fried Shrimp with Asparagus |
| 4 | Stir-fried Oysters with Omelet | Stir-fried Chicken with five mixed Nuts | |
| 5 | Chilled Chinese Mullet fish | Deep fried Sea Bass with mango salad | Steam Chinese Fish with Prune |
| 6 | Shrimp Fried Rice | Noodles with chicken in gravy | Wok noodle in Yangzhou style |
| 7 | Fish's head with Taro in hot pot | Seafood Soup hot pot | Tom yam shrimp soup |
| 8 | Crispy Snow Taro | Ginkgo nut in Sweetened Soup |
**The restaurant reserves the right to change any the conditions, without prior notice.